Do You Need Expert Advice And Tried & Tested Solutions For Your F&B Operation?

We have assisted, advised and guided 100’s of golf and private members clubs to revitalise, reorganise and better control their FOOD & BEVERAGE OPERATIONS.

We provide guidance and recommendations on:

How to operate a bar or catering operation profitably in-house
Whether or not you should franchise your catering operation out – the pros and cons
How to write the perfect FRANCHISE AGREEMENT to best suit your club – we have a 50 page agreement written for the golfing community to assist you
Profiling your F & B staff – highlighting how to maximise their skills and input for much better results

We deliver our consultancy service over periods of 1 day to 3 days. For further details contact Steven on 07785 276 320

Don’t take our word it, see what our clients have to say

Steven is one of the first names on the team sheet, always receives excellent feedback from delegates, and leaves everyone with a smile on their face.

KEVIN FISH.
Contemporary Club Leadership

Without question Steven always receives rave reviews in terms of information delivered, content, relevance and presentation.

MICHAEL BRAIDWOOD.